HACCP Food Safety
Practical hazard control for food operations
Next Batch
We don't have a public batch open for this course right now. We run it on demand and as private group training at your premises or online.
Executive Focus & Programmatic Intent
HACCP is the foundation of food safety worldwide. This course teaches you to build a plan that actually controls hazards instead of sitting in a binder.
Target Operational Competencies
Course Syllabus
Module 1: Hazards & PRPs
Mandatory Entry Gate Criteria
Bring the basics with you. The course moves fast on day one, so candidates who already meet the points below get the most out of it.
Your Certificate
Complete the course and pass the end-of-course assessment and RSI issues your training certificate, carrying a unique number you or any employer can verify on this site for life. Where the course maps to an external awarding body's qualification, you hold that qualification by sitting that body's own examination — this course is built to prepare you for it.