HACCPAccredited by Highfield International

HACCP Food Safety

Globally Certified CQI / IRCA Registered Professional Qualification Framework Program

3 Days Professional Training Program
Immediate IRCA Examination Eligibility
Course Overview

Next Batch

We don't have a public batch open for this course right now. We run it on demand and as private group training at your premises or online.

Executive Focus & Programmatic Intent

A practical HACCP course covering hazard analysis and critical control points for anyone working in food production, catering, or retail.

Target Operational Competencies

Food handlers and supervisors.
Kitchen and catering managers.
Quality staff in food factories.

Course Syllabus

Module 1: Hazards & PRPs
Classify biological, chemical, physical hazards.
Understand prerequisite programs.

Mandatory Entry Gate Criteria

Accreditation matrices demand verified alignment with foundational high-level standards prior to parsing final examinations.

[!]None.

CQI / IRCA Certificate Issuance

Upon verified tracking configuration completion and passing the centralized module evaluation, candidate profiles register directly inside the CQI global directory database, confirming immutable auditing rights worldwide.

Authorized Issuing Agent:RSI Quality Assurance Group
Schedule

Available Batches

No public batches are scheduled yet. Request the next batch or a private group and we will propose dates.

No public batches scheduled yet — this course runs on demand and as private group training.
STATUS:Next batch on request