ISO 22000 Certification
Food Safety Management System Certification
ISO 22000 is the international standard for food safety management systems. It combines generally recognized key elements to ensure food safety along the food chain, up to the point of final consumption.
About ISO 22000 Certification
ISO 22000 certification demonstrates your commitment to food safety and quality. It helps organizations in the food chain to control food safety hazards and ensure that food is safe for consumption.
Key Requirements
- Interactive communication throughout the food chain
- System management with HACCP principles
- Prerequisite programs (PRPs)
- Hazard analysis and critical control points (HACCP)
- Traceability and recall procedures
- Emergency preparedness and response
- Continual improvement
Implementation Process
- Initial food safety assessment and gap analysis
- FSMS documentation development
- HACCP plan development and implementation
- Employee training and awareness programs
- Internal audits and management review
- Certification audit preparation and support
Who Needs ISO 22000 Certification?
ISO 22000 is essential for:
- Food manufacturers and processors
- Restaurants and food service providers
- Food packaging companies
- Food storage and transportation services
- Farmers and primary producers
- Retailers and supermarkets
Benefits of ISO 22000 Certification
Advantages for your food business
Consumer Protection
Ensure food safety for your customers.
Regulatory Compliance
Meet food safety regulations and standards.
Supply Chain Confidence
Build trust with suppliers and customers.
Cost Reduction
Reduce waste and product recalls.
Market Access
Meet requirements for domestic and international markets.
Business Growth
Gain competitive advantage in the food industry.
Our Certification Process
Simple 6-step process to achieve ISO 22000 certification
Initial Consultation
We assess your current processes, identify gaps, and develop a customized implementation plan tailored to your organization.
Documentation Development
Our experts help create all required documentation including Manual, Procedures, Work Instructions, HACCP Study and Records.
Implementation Support
We guide your team through implementation, provide training, and help establish processes across your organization.
Internal Audit
We conduct thorough internal audits to verify system effectiveness and identify areas for improvement before certification.
Certification Audit
We prepare you for the certification audit and provide support during the audit process with our accredited partners.
Continual Improvement
After certification, we provide ongoing support for surveillance audits and help drive continual improvement.
Ready to Get ISO 22000 Certified?
Contact us today for a free consultation and discover how we can help your organization achieve ISO 22000 certification with our 100% success guarantee.
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